McGeown's of Glenavy
Sunday Lunch Menu

The following menu is our current Sunday Lunch menu, as with all restaurant and bar food establishments the menu is subject to change, but it will give you an indication of the mouth watering choice we provide. We hope you enjoy browsing our Sunday Lunch menu and that it encourages you to join us and sample our fine food and drink.

Feel free to scroll down our menu, or click one of these links to go straight to a lower section:
Main courses - Side orders

Also available, Vegetarian Menu and Gluten Free Menu

Traditional Sunday Lunch

Crispy Garlic Mushrooms Served with Lemon Mayonnaise & Salad

Chef’s Homemade Pâté Served with Cumberland Sauce, Salad & Toast

Fresh Soup of the Day With Fresh Homemade Wheaten Bread

Roast Leg of Irish Lamb With a Rich Lamb Jus

Delice of Boneless Irish Salmon With a Duglere Sauce of Mushrooms, Onions, Parsley, Tomato, White Wine & Cream Sauce

Roast Stuffed Turkey & Ham With a Rich Turkey Gravy

Prime Sirloin of Beef Borderlaise Prime Sirloin Roasted & Served with a Rich Red Wine, Mushroom, Shallot & Brandy Sauce

Above served with Fresh House Vegetables & Potatoes

Selection of Sweets Tea or Coffee

1 Course £8.95 2 Courses £11.95 inc Tea or Coffee 3 Courses £13.95 inc Tea or Coffee

 

Sunday Bistro Menu Starters
McGeowns Famous Seafood Chowder A Rich Seafood Bisque with Chunky Seafood, laced with Fine Cognac Served with Crisp Garlic Bread	£5.95
Crispy Duck Spring Rolls Filo Pastry Parcels filled with Aromatic Duckling served with Salad & Hoi Sin Sauce	£4.95
Fried Truckles of Irish Cheese In Crispy Breadcrumbs Served with Fruit Coulis & Tossed Salad	£3.95
Prawn Salad With Marie Rose Sauce	£4.95
Soup of the Day With Fresh Homemade Wheaten Bread	£2.5

Main Courses [back to top of page]
Supreme of White Chicken Chasseur Succulent White Chicken Breast pan fried finished in a Classic Mushroom, Tarragon, Shallot, Tomato & Meat Glaze Sauce	£8.95
Fresh Fillets of Seabass Pan fried in Lemon Butter finished with Shrimps & Mushrooms	£11.95
Half Roast Boneless Duckling Finished with a Cointreau & Orange Sauce Served with Game Chips	£14.95
Grilled Fillet of Thick White Cod Finished with Maitre ‘D’ Hotel Parsley & Lemon Butter	£10.95
Above served with Fresh Vegetables and Potatoes
Sirloin Steak With Saute Mushrooms & Chips	£13.95
Rib eye Steak With Saute Mushrooms & Chips	£12.95
Carribean Chicken Curry Sliced White Chicken in a Mild Curry Sauce with Sweet Pepper, Onion & Mushrooms finished with Pineapple & Mango Chutney served with a Poppadom	£8.95
Ribbons of Chilli Beef Mexican Tender Steak Ribbons, Pan Fried finished in a Chilli, Mushroom, Onion, Sweet Peppers, Red Wine & Tomato Sauce	£11.95
Chicken Peking Sliced White Chicken, Stir Fried with Crispy Vegetables in a Peking Sauce served with Prawn Crackers	£8.95
Chicken in Black Bean Sliced White Chicken, Pan Fried with Black Bean & Ginger finished in a Sauce of Soy, Peppers, Onions & Mushrooms served with Prawn Crackers	£8.95
Fresh Scampi Provencale Local Fresh Scampi in a rich Tomato, White Wine, Cognac Sauce with Mushrooms	£12.95
Above served with Chips or Rice
Crispy Chicken fillets Au Gratin: Crispy Chicken Fillets topped with White Wine, Smoked Ham, Mushrooms and Cream Sauce OR Mexican: Served with a Spicy Tomato, Chilli & Sweet Pepper Sauce with Cheese OR Peppered: Served with a Black Peppercorn Sauce. Above served with Chips & Salad	£7.95
(well done Steak waiting time 25 minutes)

McGeowns welcomes Families with Children, however due to our Child Certificate expiring at 9pm we request that families book no later than 7pm.

Back to Menus Page