McGeown's of Glenavy
Sunday Evening Menu (5-9pm)
The following menu is our current Sunday Evening menu, as with all restaurant and bar food establishments the menu is subject to change, but it will give you an indication of the mouth watering choice we provide. We hope you enjoy browsing our Sunday Evening menu and that it encourages you to join us and sample our fine food and drink.

Feel free to scroll down our menu, or click one of these links to go straight to a lower section:
Main courses - Side orders

Also available, Vegetarian Menu and Gluten Free Menu

Starters
Terrine of Crab & Langoustine With a Red Pepper & tomato Coulis	£7.25
Honey & Chilli Chicken Kebabs Kebabs on Crispy Marinated Vegetables with Tangy Orange And Lemon Sauce	£6.95
Portavogie Shrimps With a Tomato Mayonnaise Dressing served with Lemon & Tossed Salad	£5.95
Pâté Mâison Smooth Chicken Liver, Sherry & Cognac Pâté served with Classic Cumberland Sauce, Salad and Toast	£5.95
Irish Smoked Salmon Served with Lemon, Capers & Wheaten Bread	£5.95
Mussel & Salmon Bisque With Parmesan Crispy Croutons	£6.95
McGeowns “Famous” Seafood Chowder A rich Seafood Bisque with Chunky Seafood, Laced with Fine Cognac topped with Whipped Cream served with Crisp Garlic Bread	£6.95
Garlic Mushrooms Mushrooms in golden breadcrumbs served with Garlic Mayonnaise & Tossed Salad	£4.95

Main Courses [back to top of page]
“Blackened Spice” Monkfish On Crab & Potato Cake with Risotto of Shrimp, Shellfish, Tomato and Brandy Sauce	£15.95
Medallions of Fillet Steak (2) On a Sundried Tomato & Red Pepper Champ with Shallot & Madeira Sauce with Roasted Carrot & Turnip Garnished with Crispy Leek	£16.95
Succulent White Cod With Leek, Smoked Salmon & Shrimp Sauce on a Bed of Champ With Buttered Broccoli	£14.95
Fillet of Chicken With a Savoury Stuffing cooked in Tarragon on a bed of Cabbage, Bacon and Black Pepper served with Champ	£13.95
Rack of Irish Lamb Roasted with Garlic & Rosemary finished on Garlic & Sweet Potatoes with Redcurrant & Sherry Sauce with Spaghetti of Peppercream Root Vegetables	£15.95
The Above Dishes Change on a Monthly Basis
Peking Chicken Sliced Fillet of Chicken, Stir Fried with Crispy Vegetables in a Peking Sauce Served with Prawn Crackers	£8.95
Caribbean Chicken Curry Sliced Fillet of Chicken in a Mild Curry Sauce with Sweet Pepper, Onion and Mushroom finished with Pineapple and Mango Chutney served with a Poppadom	£8.95
Ribbons of Peppered Beef Strips of Prime Sirloin Pan-Fried with Chopped Shallot & Mushrooms finished with Cracked Black Peppercorn, Meat Glaze, and Cream & Cognac	£11.95
Above served with Choice of Chips, Rice or Half and Half
Crispy Chicken Goujons (Crispy Chicken Fillets in Breadcrumbs) With a Choice of Peppered Sauce- Creamy Black Peppercorn Sauce Laced with Cognac Spicy Mexican- Spicy Tomato, Chilli & Sweet Pepper Sauce Au Gratin- White Wine, Smoked Ham, Mushroom, Cream Sauce glazed with Cheese Above Served with Chips and Salad	£7.95
Fresh Fish & Chips Lightly Battered Fresh Fillet of White Cod, cooked to order, served with Chips, Mushy Peas and Lemon	£8.95
Pasta Bolognaise Classic Ground Beef Bolognaise laced with Fresh Tomato Sauce Topped with Melted Cheese Served with Garlic Bread	£7.95
Chicken Pasta White Chicken fillet in a Cream Cheese Sauce finished with Leeks & smoked Ham topped with Melted Cheese served with Garlic Bread	£8.95
Seafood Pasta A Selection of Fresh Seafood in a Shellfish and Irish Whiskey Sauce finished with Cream & Sundried Tomato Glazed with Parmesan. Served with Garlic Bread	£10.95
Sirloin Steak Cooked to your liking Served with Sauté mushrooms and Chips	£14.95
Thick Cut Rib Eye Steak Tender Centre Rib Steak Cooked to your liking with Sauté Mushrooms and Chips	£12.95
(well done Steak waiting time 25 minutes)

Side orders [back to top of page]	£2.50ea
Selection of Vegetables Salsa Potatoes House Potatoes Sautê Potatoes Garlic Potatoes French Fried Onions House Champ Tossed Salad Cheesy Garlic Bread

Other [back to top of page]
Sauces Available Pepper, Bordelaise, Diane	£2.50ea
A Selection of Home Made Desserts Available

McGeowns welcomes Families with Children, however due to our Child Certificate expiring at 9pm we request that families book no later than 7pm.

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